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Bios
 
Christopher Greene, D.C.,
Host, Wake Up to Nutrition™

Dr. Chris Greene has worked in the nutritional industry since 1977 when his parents opened up a mom and pop style health food store in Tucker. Since then his burgeoning interest in nutrition led him to study human anatomy and nutrition professionally. He graduated from Life University in 1994 with honors, boasting a PhD in Chiropractic. He then attained advanced certification in Nutrition Response Testing and opened his own health food store/practice in Snellville. Dr. Chris’ Natural Pharmacy’s goal is to help people take the necessary steps to a better quality of life. Unsatisfied with the prevalence of synthetic vitamins and nutrients, Dr. Chris started Wake Up to Nutrition, a daily talk show influencing its listeners to wake up to not only nutrition, but also a new way of thought. Wake Up to Nutrition also has a knowledgeable staff standing by to answer questions and take orders for various whole food supplements to assist in nourishing America's public back to health.

 

Corey Greene
President, Wake Up to Nutrition™

Coren Greene, Dr. Chris’ son, is the co-host of Wake Up to Nutrition. Being surrounded by a healthy lifestyle his entire life, nutrition came naturally to him. Coren is concerned about the steps taken by Corporate America in protecting commercial food interests rather than the health of its consumers. As a result, his goal is to encourage America to think for themselves, and take matters into their own hands; or in others words, to “wake up”. Coren has excellent knowledge of the use and application of whole food supplements, herbs, and Chinese medicine. He has also been trained on BioMeridian Testing procedures and enjoys spending as much time as necessary assisting listeners with questions and concerns about human health. He is the head of the staff at Wake Up to Nutrition.
 
Bryce Liwosz
Manager, Wake Up to Nutrition™

Bryce Liwosz’s interest in health began during his career at a local pizza delivery restaurant. Concerned with the dietary habits of many of his customers there, he began to study books on herbal medicine and nutrition in his spare time. In college, his interests expanded into sustainable agriculture and he also began paying more attention to the seemingly detrimental way that the agricultural industry of America was managing our lands. Angered by the misuse of American soil through monoculture, pesticides and herbicides, he decided that he should share his knowledge of healthy ecology and body by applying to Wake Up To Nutrition. There he acts as manager and is available to assist interested parties about their health.