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| Bios |
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Christopher
Greene, D.C., |
| Host, Wake Up
to Nutrition™ |
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Dr. Chris Greene has worked in the nutritional industry since 1977
when his parents opened up a mom and pop style health food store in Tucker.
Since then his burgeoning interest in nutrition led him to study
human anatomy and nutrition professionally. He graduated from Life University
in 1994 with honors, boasting a PhD in Chiropractic. He then attained
advanced certification in Nutrition Response Testing and opened his own health
food store/practice in Snellville. Dr. Chris’ Natural Pharmacy’s goal is
to help people take the necessary steps to a better quality of life. Unsatisfied
with the prevalence of synthetic vitamins and nutrients, Dr. Chris started
Wake Up to Nutrition, a daily talk show influencing its listeners to wake up to
not only nutrition, but also a new way of thought. Wake Up to Nutrition also
has a knowledgeable staff standing by to answer questions and take orders
for various whole food supplements to assist in nourishing America's public
back to health. |
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Corey
Greene |
| President, Wake
Up to Nutrition™ |
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Coren Greene, Dr. Chris’ son,
is the co-host of Wake Up to Nutrition. Being surrounded by a healthy lifestyle his entire life,
nutrition came naturally to him. Coren is concerned about the steps taken by Corporate America in protecting
commercial food interests rather than the health of its consumers. As a result, his goal is to encourage
America to think for themselves, and take matters into their own hands; or in others words, to
“wake up”. Coren has excellent knowledge of the use and application of whole food supplements,
herbs, and Chinese medicine. He has also been trained on BioMeridian Testing procedures and enjoys spending
as much time as necessary assisting listeners with questions and concerns about human health.
He is the head of the staff at Wake Up to Nutrition. |
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Bryce
Liwosz |
| Manager, Wake
Up to Nutrition™ |
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Bryce Liwosz’s interest in
health began during his career at a local pizza delivery restaurant. Concerned with
the dietary habits of many of his customers there, he began to study books on herbal medicine
and nutrition in his spare time. In college, his interests expanded into sustainable
agriculture and he also began paying more attention to the seemingly detrimental way that
the agricultural industry of America was managing our lands. Angered by the misuse of
American soil through monoculture, pesticides and herbicides, he decided that he should share
his knowledge of healthy ecology and body by applying to Wake Up To Nutrition.
There he acts as manager and is available to assist interested parties about
their health. |
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